MENU
Served Daily from 6am 'till 9 pm
BREAKFAST
HUEVOS RANCHEROS
Chimayó red , Hatch green or El Prado X-mas!
$12.50
STEAK AND EGGS
$17
(Boiled) BAGEL AND
Cream Cheese,
$7
BREAKFAST BURRITO PLATE
$16
EGGS and BACON WITH TOAST AND JAM
$14
Housemade Granola with yoghurt, milk and fruit
$11
2 egg Omelet
choice of sautéd vegetables with Organic Eggs.
$9
zuch, onion, fresh tomato, gourmet cheese, gr. chile, mushroom, kale, etc.
add sausage or grilled portobello
$6Eggs Benedict
Our chef's specialty; made from all organic ingredients, and served on a Fresh baked English Muffin, sourced locally from ("Tomorrow and Tomorrow," Bakery in Taos. ) .
$22
Belgian Waffle
Fresh whipped cream and berries, maple syrup and house-made preserves.
$18
Frittata
Choice of Potatoes, Rice or Tofu red bell pepper, onion, garlic, cream cheese, brie cheese, Jack Cheese, Cream or Almond milk.
$17
Sausage and Eggs
Choice of Pork, Chicken or Vegetarian Sausages, with Hash browns and eggs to order.
$22
Egg and Toast
One egg, your way and Toast with Butter and Jam.
$7
LUNCH
Steak Frites
Sirloin Steak "5oz" grilled to perfection and served with crispy french fried potato, rosemary olive oil Aioli and gourmet ketchup.
$19
GREEN CHILE REUBEN
loaded with Boar's Head Premium corned beef, kraut and thousand island dressing...with Hatch Green Chile added to brighten your day!
$23
Buffalo...WINGS
Classic, spicy and rich!
$10
ZUCCHINI FINGERS
Served with Chipotle Mayo, and Balsamic Reduction sauces on the side.
$9
FISH AND CHIPS
$19
WAGYU BURGER AND HOUSEMADE FRIES
We raise our own Wagyu from premium genetics, right here in Taos County- and take pride in delivering this fine burger to your table. Served with Brioche bun and all the traditional condiments and garnishes.
$19
CHILE RELLENO PLATE
Served with Fresh rice, House Made Pinto Beans; and stuffed with Fontina cheese and Mexican Asado Cheese- breaded with Panko and deep fried to perfection...
$29
SALADS
Greek. Chef. Caprese, or Caesar
$14
LOBSTER MAC N' CHEESE
$28
CUBAN SANDWICH WITH JICAMA SLAW
$33
Southern Fried Chicken Platter
Crispy fried Chicken, your choice of parts; served with corn on the cob and slaw.
$29
French Dip Sandwich
Braised Wagyu Bottom Round, thinly sliced and served on a Fresh Baked Baguette, from TnT Bakery. Served with our signature bone broth bullion on the side.
$26
BBQ Ribs
Baked 'till Tender, grilled to perfection and served with Home-made Slaw, Pickle and two kinds of sauce.
$19
Meatloaf Platter
10 oz. Gourmet Meat loaf with house-made ketchup and salad or mashed potato prepared to order with butter, cream, fresh garden herbs, and choice of Fontina or Parmesan Cheese.
$14
DUCK CONFIT
Poached Duck Leg and Thigh, served on Salad with dried cranberries.
$23
Grilled Slice of Organic local Ham
$11
Grilled Chicken breast Caesar Salad
served on a bed of classic caesar salad with Wasabi accents.
$19
Asian Chicken Breast on Rice
Marinated in Soy Sauce, Rice Vinegar, fresh Ginger and garlic. topped with a slice of Pineapple and toasted Sesame seeds. grilled Pineapple
Wasabi, freshly grated
$3
Chicken Caesar with Pasta and Avocado
Shell Pasta adds a twist on the traditional croutons in this zesty and nourishing vegetarian option.
$14
DINNER
LOCAL WAGYU STEAK PLATTER
12 OZ SIRLOIN, 7 OZ NY STRIP, OR 4 OZ FILET MIGNON
$66
SEASONAL FISH, grilled or sautéd
Our Chef's specialty, cooked at high temperature and served with your choice of dipping sauce or chimichurri (hand chopped ensemble of aromatic vegetables and fresh herbs)
$72
VEGETARIAN OR VEGAN SPECIAL
$44
GRILLED CHICKEN PLATTER
$29
Pasta Di Giorno
Fresh inspiration daily !
$33
Osso Buco
Beef Shank braised in Organic chicken stock, served with roasted root vegetables and fresh wasabi.
$44
Seared Duck Breast
Cooked to temperature and served on a silky Demi-Glace, with candied Brussel sprouts and house-made Jalapeno Pepper Coleslaw Chimichurri .
$39
Lamb or Pork Chops
Your choice of Lamb or Pork Chops served with Mashed Potato or Rice
$32
Ravioli, with Ricotta, fresh herbs and Zucchini puree
House made, fresh Pasta from locally farmed wheat (Costilla Wheat Co.) Organic Olive Oil and Egg Yolk.
$25
El Vaquero
locally sourced Ribeye steak, sold by the Oz. (i.e. 10oz. for $20)
add 1oz. more Ribeye
$2
Potatoes
$4
Spanish Rice
$2
Side Salad
$6
Broccoli
$8
Appetizers
Ravioli Appetizer
Spicy Sausage and Shrimp Raviolis in Creamy Brodo or Marinara al Fungi
$19
Cheesy Potato Skins
Locally farmed Potatoes with all the trimmings!
$9
Beef Spare Rib
Wagyu short rib, marinated in espresso, patiently braised in organic chicken stock and served with wasabi root
$28
Blistered Shishito Peppers
$9
Vegetarian Sashimi
Seasonal Selection of carefully procured, cooked and raw vegetables and Mushrooms. Served with inspired side sauces and wasabi. And FRIED RICE !
$14
Roasted Beets and Goat Cheese Ravioli with Balsamic
Bone Broth
Beef or Chicken bone broth with fresh herbs, and gluten free crouton.
$6
Swedish Meatball
Constructed from lamb, chicken, beef and gluten free bread with egg whites and herbs. Braised in spicy Marinara Sauce.
$8
Herb-breaded, Fried Cheese
fresh herbs and house made breadcrumbs, gently fried in Olive oil and Ghee, with garlic peels and chives. Spicy Asian Dipping Sauce. (Pairs well with "Pilsner Urquel" or Dr. Pepper.
$11
Soup
Fresh Classic Creations from our Chef
Classic French onion with crouton and Gruyere
Caramelized Onion in Beef Bouillon topped with Crouton and Baked Cheese.
$14
Green Chile with Pinto Beans and Fresh Corn
New Mexican Classic green Chile Stew with Bison, topped with Cilantro
$9
Zuppa Di giorno
seved with bread and butter
$6
Salad Choices
Our salads are constructed from fresh flavorful, local and organic ingredients- with rich authentic dressings and garnishes
Caprese
Fresh Buffalo Mozzarella. Heirloom Tomato, Fresh Basil, Balsamic vinegar and EVO oil Salt and Coarse ground Pepper
$19
Caesar
Classic emulsification of Organic egg yolk, white wine vinigar, locally made-"Bad Cat" Hot Sauce, lemon, mustard and Shaved Parm. with a Crouton and white Anchovies
$17
Hwy 150 House
Arugula and Mesclun, with Mustard greens and leaf lettuce. Nourish your body and soul with this fresh and flavorful Bite, rubbed with EVO and Lemon juice, Salt and Pepper. Sesame seeds
Ranch dressing
$2
Stilton Blue cheese
$4
Greek
Romaine and Mixed Greens with Assorted olives, Feta Cheese, Peppers and Basil Dressing. and Served With Spanikopita and Stuffed grape leaves
$22