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# DINNER Reservations REQUIRED and available nightly at the time of your choosing. Please Text (575) 776-7272 ... And in the spirit, of this- "Private Chef Experience"... We require that you construct your Entire Food Order, at the time of your reservation. (Salad, Soup, Appetizer, Entre, Dessert). Bon Appetite !
Please Join us for a Delicious Meal.
Steak Frites
House made French Fries with Locally Farmed Steak, Grilled to Perfection and served with House-made Chipotle Aioli and our Spicy Tangy Ketchup.
$33
Duck Confit *Salad
Poached Duck Leg and Thigh, served on Salad with dried cranberries, Nuts, Brie cheese, Apple and Dijon Dressing
$27
French Dip Sandwich
Featuring "Lazy J" Ranch Beef, which is thinly sliced and served on a Fresh Baked Baguette, Served with our signature bone broth bullion on the side.
$29
Fish N' Chips
Classic Cod Loin and Fries with Tartar and Vinegar, or upgrade to (Japanese Style) Fresh Albacore Tuna Fried to Medium Rare and served with Tamari and Wasabi. for $7.
$27
BURGER and FRIES
Choice of Cheese, Chile and Condiments .
$24
Asian Chicken Breast on Rice
Marinated in Bad Cat Lemon Grass Picante Sauce. topped with a slice of Pineapple and toasted Sesame seeds. grilled Pineapple
$27
Big Plates
Southern Fried Chicken Platter
Crispy fried Chicken, your choice of parts; served with corn on the cob, slaw, Mashed Potatoes and Sweet Tangy BBQ sauce.
$33
Lamb Rack
Served with Garlic Parmesan Mashers, Blanched Vegetables and Tarragon-Dill Tzatziki. .
$33
Fresh Fish Special !
$47
GRILLED CHICKEN PLATTER
Served with fresh white rice, steamed Broccoli and Orange Sauce or Korean BBQ
$29
STEAK PLATTER
Fresh local Wagyu Beef. prepared your way! with Garlic Mashers and Asparagus. Ask your server for the "Cut of the Day".
$49
Seared Duck Breast
Cooked to temperature and served on a silky Demi-Glace, with candied Brussel sprouts and house-made Jalapeno Pepper Coleslaw Chimichurri .
$39
Vegetarian or Vegan Feast
Rice, Fungi, Braised Veggies, Blanched Veggies and Raw Veggies and Root Veggies...with various sauces and Seeds or Nuts.
$33
Appetizers
Vegetarian Sashimi
Seasonal Selection of carefully procured, cooked and raw vegetables and Mushrooms. Served with inspired side sauces and wasabi. And FRIED RICE !
$26
Calamari
$19
Soup
Fresh Classic Creations from our Chef
Classic French Onion with crouton and Gruyere
Caramelized Onion in Beef Bouillon topped with Crouton and Baked Cheese.\ Vegan or Vegetarian Options Available.
$16
Cream of "gourmet local farmed" mushroom soup
$14
Salad Choices
Our salads are constructed from fresh flavorful, local and organic ingredients- with rich authentic dressings and garnishes
Caprese
Fresh Buffalo Mozzarella. Heirloom Tomato, Fresh Basil, Balsamic vinegar and EVO oil Salt and Coarse ground Pepper
$15
Caesar
Classic Shaved Parm. with a fresh baked House made Crouton and white Anchovies
$14
House Greens
$4
DRINKS
Fresh Gourmet Beverages to tantalize your senses....
Sodas and Juice options
$4
Espresso double shot
$5
Latte
$5
Americano Made from Lavazza Espresso (regular coffee)
$5
Ice Tea. fresh brewed unsweetened
$5
Thyme Tea (An East Indian Delight, Hot or Iced)
$6
Deserts
Traditional favorites with Local and Organic Ingredients. (taste the difference)
CRÈME BRÛLÉE
$12
Fruit Pie of the day served with Ice Cream
$12
Poached Pear
Locally farmed Pears which are Poached in Pinot, Organic Sugar and Butter, and complimented by a Mascarpone Creme Anglaise.
$17
Flourless Chocolate Cake
$9
Vanilla Haagen Dazs Ice Cream
$6
