* MENU *
11am until 11pm Daily: please call for reservations (575) 776-7272 Fresh Farmed Ingredients and Classic Recipes
complimentary mineral water, or still water.
(575) 776-7272 ** Reservations Required **
SALADS
Greek. Chef. Caprese, or Caesar
$14
DUCK CONFIT *Salad
Poached Duck Leg and Thigh, served on Salad with dried cranberries, cheese and Dijon Dressing
$23
ZUCCHINI FINGERS
Served with Chipotle Mayo, and Balsamic Reduction sauces on the side.
$9
BURGER and FRIES
Choice of Cheese, Chile and Condiments .
$19
FISH AND CHIPS
$18
GREEN CHILE REUBEN
loaded with Boar's Head Premium corned beef, kraut and thousand island dressing...with Hatch Green Chile added to brighten your day!
$23
French Dip Sandwich
Featuring "Lazy J" Ranch Beef, which is thinly sliced and served on a Fresh Baked Baguette, Served with our signature bone broth bullion on the side.
$19
Steak Frites
$29
Southern Fried Chicken Platter
Crispy fried Chicken, your choice of parts; served with corn on the cob and slaw.
$29
Asian Chicken Breast on Rice
Marinated in Soy Sauce, Rice Vinegar, fresh Ginger and garlic. topped with a slice of Pineapple and toasted Sesame seeds. grilled Pineapple
$23
CHILE RELLENO PLATE
Served with Fresh rice, House Made Pinto Beans; and Mexican Asado Cheese...
$27
BBQ Ribs
Baked 'till Tender, grilled to perfection and served with Home-made Slaw, We raise our own beef!
$26
Grilled Chicken breast Caesar Salad
served on a bed of classic caesar salad with Wasabi accents.
$23
Buffalo...WINGS
Classic, spicy and rich!
$14
Big Plates
served with sides and salad
Fish Special !
Our Chef's specialty, and served with seasonally inspired chimichurri (hand chopped ensemble of aromatic vegetables and fresh herbs)
$47
GRILLED CHICKEN PLATTER
$29
Osso Buco
Beef Shank braised in Organic chicken stock, served with roasted root vegetables and fresh wasabi.
$44
STEAK PLATTER
Fresh local Beef. prepared your way! includes side dishes and greens.
$49
Seared Duck Breast
Cooked to temperature and served on a silky Demi-Glace, with candied Brussel sprouts and house-made Jalapeno Pepper Coleslaw Chimichurri .
$39
Lamb Chops
served with Mashed Potato or Rice and mint sauce or BBQ sauce.
$32
Vegetarian or Vegan Feast
$27
Appetizers
Vegetarian Sashimi
Seasonal Selection of carefully procured, cooked and raw vegetables and Mushrooms. Served with inspired side sauces and wasabi. And FRIED RICE !
$16
Roasted Beets and Goat Cheese Ravioli
House-made pasta, seared in brown butter and garnished with a sweet and tangy Balsamic Vin. reduction
$14
Bone Broth
Beef or Chicken bone broth with fresh herbs, and gluten free crouton.
$6
Soup
Fresh Classic Creations from our Chef
Classic French onion with crouton and Gruyere
Caramelized Onion in Beef Bouillon topped with Crouton and Baked Cheese.
$14
Green Chile with Pinto Beans and Fresh Corn
New Mexican Classic green Chile Stew with Bison, topped with Cilantro
$9
Salad Choices
Our salads are constructed from fresh flavorful, local and organic ingredients- with rich authentic dressings and garnishes
Caprese
Fresh Buffalo Mozzarella. Heirloom Tomato, Fresh Basil, Balsamic vinegar and EVO oil Salt and Coarse ground Pepper
$14
Caesar
Classic Shaved Parm. with a fresh baked- and buttered Crouton and white Anchovies
$14
Greek Salad
kalamata olives, artichoke, feta and stuffed grape leaves.
$14
DRINKS
Fresh Gourmet Beverages to tantalize your senses....
Espresso double shot
$3
Latte
$5
Our signature Reverse Osmosis water.
$1
Americano Made from Lavazza Espresso (regular coffee)
$4
Sodas and Juice options
$4
