Menu
We feature local, organic and farm to table dinners, inspired by seasonality. Please join us for a nutritious delight, seating available starting at 5pm, with final seating at 8pm. Please text to; (575) 776- 7272 for reservations or additional information. CLOSED ON TUE. AND WED. weekly
Please Join us for a Delicious Meal.
Steak Frites
House made French Fries with Locally Farmed Steak, Grilled to Perfection and served with Dijon mustard and our Spicy Tangy Ketchup.
$33
Duck Confit *Salad
Poached Duck Leg and Thigh, served on Salad with dried cranberries, Nuts, Brie cheese, Apple and Dijon Dressing
$27
French Dip Sandwich
Featuring "Lazy J" Ranch Beef, which is thinly sliced and served on a Fresh Baked Baguette, Served with our signature bone broth bullion on the side.
$29
Fish N' Chips
Classic Cod Loin and Fries with Tartar and Vinegar, or upgrade to (Japanese Style) Fresh Albacore Tuna Fried to Medium Rare and served with Tamari and Wasabi. for $7.
$27
BURGER and FRIES
Choice of Cheese, Chile and Condiments .
$24
Asian Chicken Breast on Rice
Marinated in Bad Cat Lemon Grass Picante Sauce. topped with a slice of Pineapple and toasted Sesame seeds. grilled Pineapple
$27
Dinners
Southern Fried Chicken Platter
Crispy fried Chicken, served with corn on the cob, Mashed Potatoes and Sweet Tangy BBQ sauce. (Gluten Free)
$33
Lamb Rack
Served with Garlic Parmesan Mashers, Blanched Vegetables and Tarragon-Dill Tzatziki. .
$39
GRILLED CHICKEN PLATTER
Served with fresh white rice, steamed Broccoli and Orange Sauce or Korean BBQ
$29
Elk Loin PLATTER
Filet, served with our signature bone broth demi glaze- Includes Garlic Mashed Potatoes with Parm and English Peas sauteed with grey oyster mushroom and butter.
$49
Seared Duck Breast
Cooked to temperature and served on a silky Demi-Glace, with candied Brussel sprouts and house-made Jalapeno Pepper Coleslaw Chimichurri .
$39
Vegetarian or Vegan Feast
Rice, Fungi, Braised Veggies, Blanched Veggies and Raw Veggies and Root Veggies...with various sauces and Seeds or Nuts.
$33
Appetizers
Wagyu beef Sashimi
Thinly sliced (slow roasted adorned with, Local Macintosh Apple sauteed in butter and herbs. pickled cabbage (rice vin and sesame)
$26
Roasted Beets and Goat Cheese Ravioli
Buckwheat pasta, seared in brown butter, dried berries and nuts and garnished with a sweet and tangy Balsamic Vin. reduction (Gluten Free)
$22
Calamari
served with house made Chipotle Aioli and a Lemon wedge.
$19
Soup
Fresh Classic Creations from our Chef
Classic French Onion with crouton and Gruyere
A creamed version of the classic soup, with the cheese artfully blended in the soup itself. Half order (ramekin of soup) $7
$16
"gourmet local farmed" mushroom soup
Grey oyster mushrooms sauteed in butter and garlic with chicken bone broth and topped with Marigold flower petals. half order (Ramekin of soup) $7
$16
Salad Choices
Our salads are constructed from fresh flavorful, local and organic ingredients- with rich authentic dressings and garnishes
Caprese
Fresh Buffalo Mozzarella. Heirloom Tomato, Fresh Basil, Balsamic vinegar and EVO oil Salt and Coarse ground Pepper
$15
Caesar
Classic Shaved Parm. with a fresh baked House made Crouton and white Anchovies
$14
House Greens
$4
DRINKS
Fresh Gourmet Beverages to tantalize your senses....
Sodas and Juice options
$4
Espresso double shot
$5
Latte
$5
Americano Made from Lavazza Espresso (regular coffee)
$5
Ice Tea. fresh brewed unsweetened
$5
Thyme Tea (An East Indian Delight, Hot or Iced)
$6
Deserts
Traditional favorites with Local and Organic Ingredients. (taste the difference)
CRÈME BRÛLÉE
$12
Poached Pear
Locally farmed Pears which are Poached in Pinot, Sugar and Butter, and complimented by a Mascarpone Creme Anglaise.
$17
Vanilla Ice Cream
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs; may increase your risk of foodborne illness.
$1
